We are delighted to welcome Olive Dining to All Saints Catholic College as our new school catering provider for the 2026/27 academic year. Olive Dining is passionate about providing high-quality, nutritious food, with dishes freshly prepared on site using wholesome ingredients. Wherever possible, produce is locally sourced, helping to support local communities while reducing environmental impact. Students can look forward to plenty of choice. Menus operate on a three-week cycle and include a variety of hot dishes alongside a cold deli serving freshly filled baguettes, sandwiches and bagels. There is also a daily salad bar and Olive Dining water stations offering flavoured waters as part of the meal deal. So far, the new catering has gone down brilliantly, with pupils and staff alike enjoying the quality and variety of food on offer. From hot meals and fresh salads to deli choices and street food, there has been something to suit every taste. The School Meal Deal offers students a nutritious hot or cold option, with plenty of choice. It is also available to students receiving Free School Meals and includes Olive's Street Food range, bringing flavours and dishes inspired by food from around the world. Healthy eating is at the heart of Olive Dining's approach, with vegetarian and vegan choices available and allergens clearly listed and labelled. Sustainability is also a priority, with a focus on reducing food waste and a partnership with Olio to share suitable leftover food with the local community. There will be plenty more to look forward to throughout the year, including special theme days and pop-up events, featuring exclusive menus, global flavours and seasonal favourites. We are delighted to have Olive Dining as part of the All Saints community and look forward to seeing what else is on the menu this year!
Year 8 at PGL Liddington
Lauryn (Y9) Selected for International Prodigy Camp
